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Melt the chocolate in a bowl over a pan of boiling water, try not to let the bowl touch the water.
Next in a bowl place the egg whites and orange and whisk until soft peaks are formed.
Gradually add the sugar continuing whisking until it forms firm stiff peaks.(basically you can tip the bowl upside down and it wont fall out.)
Remove chocolate of the heat once melted allow to cool for a few minutes, then place half the egg whites into the chocolate and fold until mixed add the second half continuing to fold until done try to keep as much air in the mix as possible.
Place into dishes place in fridge for around two hours.
- 4 Servings
- Ready In 30 mins
- Average Cost:
- Calories Per Serving
200 grams dairy free dark chocolate.
6 egg whites.
1 teaspoon orange juice (or lemon.)
50 grams caster sugar.
Allergies & Intolerance
- Dairy Free
- Lactose Free
- Wheat Free
- Gluten Free
- Nut Free